Ждем гутабы с верблюжатенькой

zen писал(а): Ждем гутабы с верблюжатенькой

Пожалуйста, вот:
[bbvideo=560,315]https://www.youtube.com/watch?v=b9Zdz6Vl29Q[/bbvideo]
Вечером перевод напишу.

Dolma making and sharing tradition, a marker of cultural identity

Azerbaijan
Inscribed in 2017 (12.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
© Ministry of Culture and Tourism of Azerbaijan, 2016
Dolma tradition is a set of knowledge and skills relating to the preparation of the traditional meal ‘dolma’, which takes the form of small fillings (containing meat, onion, rice, peas and spices) wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The name of the tradition originates from the shortened Turkic word ‘doldurma’, meaning ‘stuffed’. The meal is shared within families or local communities, with different methods, techniques and ingredients used to prepare the traditional meal by different communities. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all regions. It is enjoyed on special occasions and gatherings and expresses solidarity, respect and hospitality. It is transmitted from generation to generation and transcends ethnic and religious boundaries within the country. Bearers consist of traditional cooking practitioners, mostly women, and the wider community of people that use dolma for various cultural and social purposes. The tradition is transmitted through parent-child relationships, while formal transmission mainly occurs in vocational and apprenticeship schools. The element enjoys great visibility within Azerbaijani society, and its viability is ensured by the communities through numerous awareness-raising activities and events such as festivals, vocational schools that teach the tradition and the preparation of publications on the subject.

https://ich.unesco.org/en/RL/dolma-maki ... tity-01188

Посмотрел эти замечательные фотографии и задался вопросом: а как бы выглядела национальная кухня любой из пост-советских стран без картошки? Ведь её завезли в наш регион относительно недавно...

Аудитор писал(а): ↑

18 июл 2020, 08:05

Посмотрел эти замечательные фотографии и задался вопросом: а как бы выглядела национальная кухня любой из пост-советских стран без картошки? Ведь её завезли в наш регион относительно недавно...

Репа была-бы. Я пробовал, вкусно..

В Грузии картошка в кухне мало употребима. А так раньше и лобио не было и кукурузы. Ели просо (гоми нынешнее) и бобы. В употреблении больше зерновых культур было.